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Modern Japanese cuisine gets a flirtatious Latin twist  

Our breathtaking overwater signature restaurant offers authentic modern Japanese dining presented in a playful, Latin-influenced style. Shared dishes are prepared using the finest quality ingredients and they feature simple yet exquisite presentation with a Latin twist. Bringing an informal and laid-back Izakaya-style dining to the Indian Ocean archipelago, Feeling Koi infuses the Japanese gastropub concept with warm service and a generous pinch of signature Amilla pizzazz.

The restaurant features a Japanese-inspired minimalist design, a private open-air dining room and open deck seating by the water’s edge, an open kitchen and a climate-controlled Sake library/private dining room. The 1 OAK Lounge serves a selection of signature cocktails crafted to suit the stunning tropical setting. The lounge bar downstairs is the perfect destination for an intimate dessert, post-dinner drinks or grooving to live DJs until late. It also hosts a selection of Japanese whiskeys and is a superb way to round off the evening.

For guests who like to make an entrance Feeling Koi is accessible by direct seaplane or speedboat or for those who prefer a more discreet arrival it can be accessed via a jetty over the lagoon. 

Feeling Koi is open daily from 7.30pm – 11.00pm.

 

Menu

Wine by the glass

 

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